Golden Tofu And Vegetable Fried Rice Recipe

About this recipe

A flavorful fried rice dish featuring crispy tofu, vibrant vegetables, and a perfectly balanced blend of sauces. It's a protein-packed meal that's ideal for lunchtime cravings.

Ingredients

• - Fresh Tofu
• 1 kg Rice
• 250 g Carrot
• 1 bunch Spring Onion
• loose Ginger
• 100 g Garlic
• 200 ml Sesame Oil
• 90 g Dark Soy Sauce
• 100 g Salt
• 50 g Black Pepper
• - Corn Starch Powder

Instructions

1. 1. Cut the tofu into small cubes and coat lightly with cornstarch for crispiness.
2. 2. Heat vegetable oil in a pan and fry tofu cubes until golden brown. Set aside.
3. 3. Chop the carrot, green beans, and spring onions into small pieces for easy cooking.
4. 4. In the same pan, add sesame oil and sauté ginger and garlic until fragrant.
5. 5. Add the chopped vegetables to the pan and stir-fry for 4-5 minutes on medium heat.
6. 6. Add the cooked rice and stir well to combine it with the vegetables.
7. 7. Pour soy sauce over the rice mixture, stirring evenly to coat all grains with flavor.
8. 8. Season with salt and black pepper, adjusting to your taste preference.
9. 9. Gently fold in the crispy tofu cubes to keep them intact and distribute evenly.
10. 10. Garnish with freshly chopped spring onions before serving warm.