Golden Tofu And Vegetable Chaat Recipe

About this recipe

Golden Tofu and Vegetable Chaat is a mouthwatering Indian snack that combines crispy tofu with fresh, crunchy vegetables and a medley of spices. The tofu is lightly battered with chickpea flour and shallow-fried to achieve a golden crust, while the diced cucumber, tomato, and onion are tossed in tangy chaat masala and lemon juice for a refreshing twist. This dish is not only packed with flavor but also rich in protein, making it a great choice for gym-goers or anyone looking for a healthy yet indulgent treat. Easy to prepare in under 35 minutes, it’s perfect for a quick snack or a light meal. Serve it fresh and enjoy the vibrant textures and bold flavors that will keep you coming back for more.

Ingredients

• 100 g Diet Tofu Masala Tofu
• - Frozen Mixed Vegetables
• Pcs Everest Chaat Masala 12g

Instructions

1. 1. Cut the firm tofu into bite-sized cubes and pat dry with a paper towel.
2. 2. In a bowl, prepare a batter by mixing chickpea flour, red chili powder, turmeric, cumin powder, and black salt with 3 tablespoons of water.
3. 3. Gently coat the tofu cubes in the chickpea flour batter until evenly covered.
4. 4. Heat oil in a non-stick pan over medium heat and shallow-fry the tofu cubes until golden and crispy on all sides.
5. 5. While the tofu is frying, dice cucumber, tomato, and onion into small pieces and place them in a mixing bowl.
6. 6. Add chaat masala, lemon juice, and fresh coriander leaves to the diced vegetables, mixing well to combine.
7. 7. Once the tofu is cooked, remove it from the pan, drain excess oil, and let it cool slightly.
8. 8. Arrange the crispy tofu cubes on a serving plate and top them with the vegetable mixture.
9. 9. Garnish the chaat with extra coriander leaves and a sprinkle of chaat masala for added flavor.