Golden Tofu And Spinach Stir-Fry Recipe

About this recipe

A vibrant stir-fry combining golden tofu cubes with spinach and aromatic spices, served with fragrant basmati rice.

Ingredients

• 250 g Spinach
• 1 kg Basmati Rice
• 500 g Onion
• 100 g Garlic
• loose Ginger
• - Tomato Ketchup
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it in water for 15 minutes.
2. 2. Heat vegetable oil in a pan and add cumin seeds, letting them sizzle for a few seconds.
3. 3. Add chopped onions, garlic, and ginger, and sauté until golden and fragrant.
4. 4. Stir in diced tomatoes, turmeric powder, and chili powder, cooking until the tomatoes soften.
5. 5. Cut the tofu into cubes and add to the pan, stirring gently to coat with the spice mixture.
6. 6. Add fresh spinach leaves and cook until wilted, stirring occasionally.
7. 7. In a separate pot, cook the soaked rice with 300 ml water and a pinch of salt until fluffy.
8. 8. Adjust the seasoning in the stir-fry and remove from heat once the tofu is lightly golden.
9. 9. Plate the stir-fry alongside cooked rice, garnishing with fresh cilantro if desired.