Golden Tofu And Spinach Rice Bowl Recipe

About this recipe

A hearty and flavorful rice bowl combining golden tofu, sautéed spinach, and aromatic spices for a satisfying dinner.

Ingredients

• 1 kg Basmati Rice
• 250 g Spinach
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• - Red Chilli
• 1pc Watermelon
• 307 g Morinaga Tofu Firm
• 20 g Turmeric Powder
• 100 g Jeera
• - Coriander Powder
• 100 g Salt
• - Cumin Seed
• 1 l Soyabean Oil

Instructions

1. 1. Wash the basmati rice thoroughly and soak it for 10 minutes.
2. 2. Cut the firm tofu into cubes and set aside for seasoning.
3. 3. Heat vegetable oil in a pan, add cumin seeds, and let them splutter.
4. 4. Add finely chopped onion, garlic, and ginger; sauté until golden brown.
5. 5. Stir in chopped tomato, turmeric, red chili powder, and coriander powder.
6. 6. Cook the spices for 5 minutes until the oil starts to separate.
7. 7. Add tofu cubes to the pan, toss gently to coat with the spices.
8. 8. Meanwhile, boil the soaked rice with 400ml water and a pinch of salt.
9. 9. Add spinach to the tofu mixture and cook until wilted.
10. 10. Fluff the cooked rice and layer it in serving bowls.
11. 11. Spoon the tofu and spinach mixture over the rice evenly.
12. 12. Garnish with fresh coriander leaves before serving.