Golden Tofu And Spinach Dosa Rolls Recipe

About this recipe

Crispy dosa rolls stuffed with a flavorful mix of golden tofu, spinach, and spices, offering a satisfying and protein-rich breakfast.

Ingredients

• - Rice Flour
• 1pc Watermelon
• 100 g Salt
• - Fresh Tofu
• 250 g Spinach
• 500 g Onion
• 250g Green Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Coriander Powder
• 100G Oleo

Instructions

1. 1. Mix rice flour, salt, and water in a bowl to make a smooth dosa batter.
2. 2. Heat 1 tbsp oil in a pan and crumble the tofu into it, cooking until lightly golden.
3. 3. Add chopped spinach, onion, green chili, turmeric, cumin, and coriander powders to the tofu, and sauté for 5 minutes.
4. 4. Heat a non-stick pan and pour a ladle of dosa batter, spreading it thinly to form a circular shape.
5. 5. Cook the dosa on medium heat until the edges lift and the surface turns crisp.
6. 6. Place the tofu-spinach filling in the center of the dosa and gently roll it into a wrap.
7. 7. Repeat the process with the remaining batter and filling to make additional rolls.
8. 8. Serve the dosa rolls warm with your favorite chutney or side.