Golden Tofu And Spinach Breakfast Wraps Recipe

About this recipe

A protein-packed vegan breakfast featuring scrambled tofu and sautéed spinach wrapped in soft rice flour tortillas for a satisfying start to your day.

Ingredients

• 500 g Onion
• 1 piece Yellow Bell Pepper
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 250 ml Olive Oil
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Drain and crumble the tofu into small pieces using your hands or a fork.
2. 2. Heat olive oil in a non-stick pan over medium heat and sauté chopped onion until translucent.
3. 3. Add diced red bell pepper and cook for another 2-3 minutes until slightly softened.
4. 4. Stir in crumbled tofu, turmeric powder, cumin powder, salt, and black pepper, mixing well.
5. 5. Cook the tofu mixture for 5-7 minutes, stirring occasionally, until lightly golden and cooked through.
6. 6. Add spinach leaves to the pan and cook until wilted, about 2-3 minutes.
7. 7. Warm the rice flour tortillas on a dry skillet for 30 seconds on each side.
8. 8. Spoon the tofu and spinach mixture onto the center of each tortilla evenly.
9. 9. Roll each tortilla tightly into a wrap and slice in half for easier handling.
10. 10. Serve warm and enjoy your flavorful protein-packed breakfast.