Golden Sweet Potato Patties With Tangy Tamarind Dip Recipe

About this recipe

A delightful snack featuring crispy sweet potato patties with a tangy tamarind dip, packed with flavors and nutrients to keep you energized.

Ingredients

• 1 kg Sweet Potato
• - Rice Flour
• - Coriander Powder
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil
• 500 g Jaggery
• 200 g Black Salt
• 1pc Watermelon

Instructions

1. 1. Peel and boil the sweet potatoes until tender, then mash them into a smooth consistency.
2. 2. Mix the mashed sweet potatoes with rice flour, chopped coriander, green chili, cumin powder, turmeric, and salt to form a dough-like mixture.
3. 3. Divide the mixture into small portions and shape them into round patties using your hands.
4. 4. Heat oil in a non-stick pan and shallow fry the patties on medium heat until golden and crispy on both sides.
5. 5. In a separate pan, combine tamarind pulp, jaggery, black salt, and water, then simmer until the mixture thickens into a dip.
6. 6. Remove the tamarind dip from heat and let it cool slightly before serving.
7. 7. Plate the golden patties and serve them warm with the tangy tamarind dip for an irresistible snack.