Golden Sweet Potato And Rajma Hash Recipe

About this recipe

A flavorful and protein-packed hash with roasted sweet potatoes, rajma, and aromatic spices. Perfect for a satisfying and nutritious dinner.

Ingredients

• Pcs Everest Rajma Masala 50g
• 500 g Onion
• - Baby Tomatoes
• 1 piece Yellow Bell Pepper
• 100 g Garlic
• loose Ginger
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Wash and peel the sweet potatoes, then dice them into small cubes.
2. 2. Boil the rajma until tender if not pre-cooked, ensuring they are soft and ready to eat.
3. 3. Heat vegetable oil in a pan and sauté finely chopped onions until golden brown.
4. 4. Add minced garlic and ginger to the pan, cooking until fragrant for about 1 minute.
5. 5. Stir in diced tomatoes and cook until they break down into a thick sauce-like consistency.
6. 6. Add diced bell peppers and sweet potatoes, stirring well to coat them in the tomato mixture.
7. 7. Sprinkle cumin powder, coriander powder, turmeric powder, red chili powder, and salt, and mix thoroughly.
8. 8. Cover the pan and cook on medium heat for 15 minutes, stirring occasionally to prevent sticking.
9. 9. Add the boiled rajma and combine well with the sweet potato mixture, cooking for another 5 minutes.
10. 10. Garnish with freshly chopped cilantro and adjust seasoning if necessary.
11. 11. Serve hot as a standalone dish or pair with a light salad for a complete meal.