Golden Sweet Potato And Lentil Kebabs Recipe

About this recipe

Delicious kebabs made with sweet potatoes and lentils, infused with aromatic spices and grilled to perfection for a comforting dinner.

Ingredients

• 1 kg Sweet Potato
• - Rice Flour
• 100 g Coriander Leaves
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 100 g Lemon

Instructions

1. 1. Peel and dice the sweet potatoes into small cubes and boil until tender, about 10 minutes.
2. 2. Rinse and cook the red lentils in water until soft, approximately 10 minutes, then drain excess water.
3. 3. Mash the boiled sweet potatoes and cooked lentils together in a large bowl until smooth.
4. 4. Add rice flour, chopped coriander, minced garlic, grated ginger, green chilies, cumin powder, turmeric powder, and salt to the mixture.
5. 5. Mix thoroughly to form a thick dough-like consistency that holds shape for kebabs.
6. 6. Shape the mixture into small cylindrical kebabs or patties with your hands.
7. 7. Heat vegetable oil in a non-stick pan over medium heat and place the kebabs carefully in the pan.
8. 8. Cook the kebabs for 3-4 minutes per side until golden brown and crisp on the surface.
9. 9. Squeeze fresh lemon juice over the kebabs before serving for a tangy flavor boost.
10. 10. Serve the kebabs hot with a side of mint chutney or tangy yogurt dip for added freshness.