Golden Sweet Corn & Spinach Curry Recipe

About this recipe

A creamy and flavorful curry combining fresh sweet corn and spinach, simmered in a spiced tomato and coconut milk base. Perfect for a hearty and nutritious dinner.

Ingredients

• 400 g Sweet Corn Kernels
• - Baby Tomatoes
• 200 ml Coconut Milk
• 20 g Turmeric Powder
• - Coriander Powder
• 100 g Jeera
• - Red Chilli
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Heat vegetable oil in a pan and add cumin seeds, letting them splutter for a few seconds.
2. 2. Add finely chopped onions and sauté until golden brown, stirring occasionally.
3. 3. Add minced garlic, cook until fragrant, then add chopped tomatoes and cook until softened.
4. 4. Stir in turmeric, coriander, and chili powder, and sauté for one minute to blend the spices.
5. 5. Add the sweet corn kernels and mix well, ensuring they are coated with the spices.
6. 6. Pour coconut milk and a little water into the pan, stirring to create a creamy curry base.
7. 7. Bring the mixture to a simmer and allow it to cook for 5 minutes, stirring occasionally.
8. 8. Add fresh spinach leaves, stirring until they wilt into the curry.
9. 9. Season with salt and cook for another 3-4 minutes, ensuring all flavors meld together.
10. 10. Turn off the heat and let the curry rest for 2 minutes before serving.