Golden Spiced Chickpea Chaat Recipe

About this recipe

Golden Spiced Chickpea Chaat is a delightful Indian-inspired snack bursting with flavors and textures. This dish combines crispy fried chickpeas with a medley of fresh vegetables and aromatic spices, creating a vibrant and tangy treat. The chickpeas are first coated with rice flour and spices, then fried to perfection, giving them a satisfying crunch. Mixed with juicy tomatoes, crisp cucumbers, and zesty red onions, this chaat is further elevated by the addition of chaat masala, cumin, and a squeeze of fresh lemon juice. Not only is it delicious, but it’s also packed with protein and fiber, making it an excellent choice for a mid-day energy boost or a post-workout snack. Perfect for anyone who loves bold flavors and wholesome ingredients, this chaat is quick to prepare and a surefire crowd-pleaser.

Ingredients

• 400G Chtoura Foods Boiled Chickpeas In Brine
• - Red Onion Powder 50gm
• 500 g Desi Tomato (Tamatar)
• 250 g Cucumber
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• medium Chilli Green Long
• 250 ml Keya Lemon Juice
• Pcs Everest Chaat Masala 12g
• 50 g Cumin Powder
• 100G Sur Black Salt
• - Red Chilli Powder
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil
• - Rock Salt

Instructions

1. 1. Rinse the boiled chickpeas thoroughly and pat them dry with a kitchen towel.
2. 2. In a bowl, toss the chickpeas with rice flour, red chili powder, and a pinch of rock salt until evenly coated.
3. 3. Heat oil in a skillet over medium heat and fry the coated chickpeas until golden and crisp, stirring frequently.
4. 4. Finely chop the red onion, tomato, cucumber, green chilies, and coriander leaves while the chickpeas cool.
5. 5. In a mixing bowl, combine the fried chickpeas with the chopped vegetables and green chilies.
6. 6. Sprinkle chaat masala, roasted cumin powder, black salt, and an additional pinch of red chili powder over the mixture.
7. 7. Add freshly squeezed lemon juice and toss everything together until well mixed.
8. 8. Taste and adjust the seasoning if needed, ensuring the flavors are balanced and vibrant.
9. 9. Transfer the chaat to serving bowls and garnish with additional coriander leaves for a fresh finish.
10. 10. Serve immediately to enjoy the crisp texture of the chickpeas with the tangy, spiced flavors.