Golden Soy Chunk Rösti Recipe

About this recipe

Crispy potato rösti paired with protein-rich soy chunks and a creamy mustard sauce for a hearty and satisfying dinner.

Ingredients

• 1Kg Potato
• - Rice Flour
• 500 g Onion
• 100 g Garlic
• 100 g Salt
• - White Pepper
• 370 G Freshos Dijon Mustard
• 200 ml Coconut Milk
• 50 g Parsley Leaves

Instructions

1. 1. Peel and grate the potatoes, then squeeze out excess liquid using a kitchen towel.
2. 2. Rehydrate the soy chunks by soaking them in hot water for 10 minutes and then draining thoroughly.
3. 3. Finely chop the onion, garlic, and parsley, and set them aside for later use.
4. 4. Combine grated potatoes, rice flour, chopped onion, salt, and pepper in a large mixing bowl.
5. 5. Heat vegetable oil in a non-stick skillet and shape the potato mixture into flat rösti pancakes.
6. 6. Cook the rösti over medium heat for 5-7 minutes on each side until golden and crispy.
7. 7. In a separate pan, sauté garlic in vegetable oil until fragrant, then add rehydrated soy chunks and cook for 5 minutes.
8. 8. Stir in coconut milk and Dijon mustard, letting it simmer for 3-4 minutes to create a creamy sauce.
9. 9. Adjust seasoning in the sauce with salt and pepper, and add chopped parsley for freshness.
10. 10. Plate the crispy rösti alongside the soy chunks in mustard sauce, garnishing with extra parsley.