Golden Soy Chunk Kebab Platter Recipe

About this recipe

Succulent soy chunk kebabs infused with aromatic spices served with a refreshing mint-yogurt dip. Perfect for a flavorful snack.

Ingredients

• 1Kg Potato
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 100 g Coriander Leaves
• 50 g Cumin Powder
• - Coriander Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 200 ml Mustard Oil
• 125 ml Flavoured Yogurt Drink - Mango
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Boil the soy chunks for 5 minutes and squeeze out excess water.
2. 2. Peel and boil the potatoes until soft, then mash them completely.
3. 3. Finely chop onions, green chilies, garlic, ginger, and coriander leaves.
4. 4. In a bowl, mix soy chunks, mashed potatoes, and chopped vegetables.
5. 5. Add cumin powder, coriander powder, turmeric, red chili powder, and salt to the mixture.
6. 6. Shape the mixture into small kebabs using your hands.
7. 7. Heat a skillet with oil and shallow fry the kebabs until golden brown on all sides.
8. 8. For the dip, blend yogurt, mint leaves, lemon juice, and a pinch of salt until smooth.
9. 9. Serve the kebabs warm with the mint-yogurt dip on the side.