Golden Sesame Tofu With Sweet Potato Noodles Recipe

About this recipe

Golden Sesame Tofu with Sweet Potato Noodles is a colorful, high-protein vegetarian dish that blends crispy tofu with stir-fried veggies and tender sweet potato noodles. This Chinese-inspired recipe is perfect for a quick yet satisfying dinner. The tofu is coated in sesame seeds and fried to golden perfection, while the noodles absorb a flavorful sauce of soy, honey, and Chinese five spice. Vibrant carrots, mooli radish, and cucumber bring crunch and freshness, making every bite a delight. Packed with 42g of protein, this meal is great for post-workout recovery or simply nourishing comfort. Ready in under 40 minutes, it's a versatile dish that feels indulgent yet balanced, suitable for any weekday dinner craving.

Ingredients

• - The Tofoo Co. Naked Tofu
• - Schwartz Sesame Seeds
• 140G Sichuan Sweet Potato Noodle, 140G
• - Biona Capers In Olive Oil
• 100 g Yorkshire English Carrots 100G
• - Fresh Asian Mooli Radish Daikon Exotic Vegetable
• 1 Piece Cucumber 1Pc
• 50G Black Garlic Cloves, 50G
• - Amoy Dark Soy Sauce
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 250G Spanish Lemon Honey, 250G
• - Mama Sita'S Annatto Powder
• 100G Heera Black Pepper Powder 100g
• 400G Greenfield Himalayan Salt Fine 400G
• Bunch Spring Onion (Bunch)

Instructions

1. 1. Cut the tofu into bite-sized cubes and pat dry to remove excess moisture.
2. 2. Coat the tofu cubes evenly in cornstarch, then roll them in sesame seeds.
3. 3. Heat olive oil in a skillet over medium-high heat and fry the tofu until golden and crispy on all sides.
4. 4. Boil the sweet potato noodles according to package instructions, then drain and set aside.
5. 5. Peel and julienne the carrots, mooli radish, and cucumber into thin strips.
6. 6. Mince the garlic and sauté it in a large pan with a drizzle of olive oil until fragrant.
7. 7. Add the julienned vegetables to the pan and stir-fry for 2-3 minutes until slightly softened.
8. 8. In a small bowl, mix soy sauce, rice vinegar, honey, Chinese five spice, black pepper, and salt to create the sauce.
9. 9. Pour the sauce into the pan with the vegetables and toss to coat evenly.
10. 10. Add the cooked sweet potato noodles to the pan and stir-fry for another 3 minutes to combine flavors.
11. 11. Top the noodle stir-fry with crispy sesame-crusted tofu and chopped spring onions.
12. 12. Serve immediately while hot, ensuring the tofu remains crispy.