Golden Rice Flour Thalipeeth With Chutney Trio Recipe

About this recipe

Golden Rice Flour Thalipeeth with Chutney Trio is a delightful and nutritious breakfast inspired by traditional Maharashtrian cuisine. It combines the crispiness of thalipeeth made from rice flour and chickpea flour with the vibrant flavors of three chutneys: tamarind date, mint, and spicy garlic. Packed with protein from chickpea flour and fiber from fresh vegetables like carrot and onion, this dish is both wholesome and satisfying. The preparation process is simple yet rewarding, making it ideal for busy mornings or weekend brunches. Cooking these thalipeeth to golden perfection on a hot pan fills your kitchen with a warm, inviting aroma. Served with the chutney trio, each bite is a medley of tangy, sweet, and spicy notes that invigorate your taste buds. Whether you're craving a hearty start to your day or exploring regional Indian flavors, this recipe is sure to impress.

Ingredients

• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• 200 g Orange Carrot (Gajar)
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• - Onion-250 Gms
• medium Chilli Green Long
• - Red Chilli Powder
• 20 g Turmeric Powder
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 50 g X 3 Eastern Asafoetida Powder Combo
• 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil
• 200 g Tata Sampann Meethi Imli Khajur Chutney Dip
• - Coconut Mint Chutney Mix
• 200 g Hommade Rajasthan Ki Spicy Garlic Chutney

Instructions

1. 1. In a large mixing bowl, combine rice flour, chickpea flour, grated carrot, onion, coriander leaves, and minced green chili.
2. 2. Add red chili powder, turmeric powder, cumin seeds, asafoetida powder, and salt to the mixture and stir well.
3. 3. Gradually pour in water while kneading to form a soft dough. Ensure the dough is pliable but not sticky.
4. 4. Divide the dough into equal portions and roll each into a ball. Flatten with your palms to form circular patties about 1 cm thick.
5. 5. Heat a non-stick pan and drizzle a little oil over medium heat. Place one thalipeeth on the pan and cook for 3-4 minutes on each side until golden brown and crispy.
6. 6. Repeat the process for the remaining dough balls, adding oil to the pan as needed.
7. 7. While the thalipeeth are cooking, prepare the chutney trio by arranging the tamarind date chutney, mint chutney, and spicy garlic chutney in small bowls.
8. 8. Once all thalipeeth are cooked, transfer them to a serving plate and let them cool slightly before serving.
9. 9. Serve the warm thalipeeth with the chutney trio on the side for dipping and enjoy the vibrant flavors.