Golden Rajma And Vegetable Pancakes Recipe

About this recipe

Delicately spiced pancakes made with protein-rich rajma and fresh vegetables, perfect for a nourishing breakfast.

Ingredients

• 400G Chtoura Dark Red Kidney Beans
• - Rice Flour
• 250 g Carrot
• 1 piece Yellow Bell Pepper
• - Tomato Ketchup
• 100 g Coriander Leaves
• 250g Green Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Soak the rajma overnight and pressure cook until soft.
2. 2. Mash the cooked rajma into a coarse paste using a fork or blender.
3. 3. Grate the carrot and finely chop the capsicum, tomato, coriander leaves, and green chili.
4. 4. In a mixing bowl, combine the rajma paste, rice flour, chopped vegetables, turmeric, cumin, and salt.
5. 5. Gradually add water to the mixture and stir to form a thick batter.
6. 6. Heat a flat non-stick pan and lightly grease it with vegetable oil.
7. 7. Pour a ladleful of batter onto the pan and spread it gently into a round pancake shape.
8. 8. Cook on medium heat until the edges start to crisp and the underside turns golden brown.
9. 9. Flip the pancake and cook the other side until golden brown and fully cooked.
10. 10. Repeat the process with the remaining batter, adding oil as needed.
11. 11. Serve the pancakes warm with a side of chutney or yogurt for added flavor.