Golden Rajma And Vegetable Kebabs Recipe

About this recipe

Delightful kebabs made with protein-packed rajma and fresh vegetables, spiced to perfection for a comforting dinner.

Ingredients

• Pcs Everest Rajma Masala 50g
• 1Kg Potato
• - Green Peas
• Pcs Bikaji Bikaneri Bhujia 35g
• 250g Green Chilli
• 100 g Coriander Leaves
• loose Ginger
• 100 g Garlic
• 50 g Cumin Powder
• - Coriander Powder
• 45 g Garam Masala
• 200 ml Mustard Oil
• 100 g Salt

Instructions

1. 1. Soak rajma overnight, then boil until tender and mash well.
2. 2. Peel and boil potatoes until soft, then mash them with the rajma.
3. 3. Grate the carrots and finely chop the green chilies, coriander leaves, ginger, and garlic.
4. 4. In a bowl, combine mashed rajma, potatoes, grated carrots, green peas, and chopped ingredients.
5. 5. Add gram flour, cumin powder, coriander powder, garam masala, and salt to the mixture.
6. 6. Mix everything thoroughly to form a cohesive dough-like mixture.
7. 7. Shape the mixture into small, cylindrical kebabs using your hands.
8. 8. Heat oil in a non-stick pan over medium heat and add the kebabs.
9. 9. Cook the kebabs evenly on all sides until golden brown and crispy.
10. 10. Remove the kebabs from the pan and place them on a plate lined with paper towels to absorb excess oil.
11. 11. Garnish with fresh coriander leaves and serve hot with mint chutney or tomato ketchup.