Golden Quinoa And Spiced Veggie Patties Recipe

About this recipe

Crispy quinoa patties infused with Indian spices, complemented by fresh vegetables for a nutritious and satisfying snack.

Ingredients

• 100 g Quinoa
• 1Kg Potato
• 250 g Carrot
• - Green Peas
• 500 g Onion
• - Garlic Paste
• 300 g Ginger Paste
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 45 g Garam Masala
• 20 g Turmeric Powder
• 50 Grms Red Chili Powder Handmade Spices 50 Grms
• - Rice Flour
• 100 g Salt

Instructions

1. 1. Rinse and cook the quinoa in boiling water until tender, then set aside to cool.
2. 2. Boil the potato until soft, peel, and mash it in a large mixing bowl.
3. 3. Finely chop the carrot, onion, and coriander leaves, and add them to the mashed potato.
4. 4. Steam the green peas until tender and lightly mash them before adding to the mixture.
5. 5. Add the cooked quinoa to the bowl and combine well with the vegetable mixture.
6. 6. Mix in the garlic paste, ginger paste, cumin powder, garam masala, turmeric, chili powder, and salt.
7. 7. Sprinkle rice flour over the mixture to bind it, and knead until it holds together well.
8. 8. Shape the mixture into small patties of equal size and thickness.
9. 9. Heat vegetable oil in a non-stick pan over medium heat.
10. 10. Place the patties in the pan and shallow fry them, flipping occasionally, until golden brown on both sides.
11. 11. Remove the patties from the pan and place them on a paper towel to drain excess oil.
12. 12. Garnish the patties with fresh coriander leaves and serve warm.