Golden Pumpkin And Spinach Curry Recipe

About this recipe

A flavorful Indian curry made with tender pumpkin cubes, fresh spinach, and aromatic spices, perfect for a wholesome dinner.

Ingredients

• 400-600 g Pumpkin
• 250 g Spinach
• 500 g Onion
• - Tomato Ketchup
• 200 ml Coconut Milk
• 100 g Garlic
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 100G Oleo
• - Coriander Powder

Instructions

1. 1. Wash and peel the pumpkin, then cut it into small cubes.
2. 2. Rinse the spinach thoroughly and chop it finely.
3. 3. Heat oil in a pan and add cumin seeds, letting them sizzle for a few seconds.
4. 4. Add finely chopped onions and sauté until golden brown.
5. 5. Stir in minced garlic and ginger, cooking for about a minute until fragrant.
6. 6. Add chopped tomatoes and cook until they soften and form a thick paste.
7. 7. Mix in turmeric, coriander powder, red chili powder, and salt, stirring well to combine.
8. 8. Add the pumpkin cubes and cook for 10 minutes, stirring occasionally.
9. 9. Pour in coconut milk and simmer for 5 minutes to blend the flavors.
10. 10. Add the chopped spinach and cook for another 5 minutes until wilted.
11. 11. Garnish with fresh coriander leaves and remove from heat.
12. 12. Serve hot with steamed rice or your choice of bread.