Golden Prawn Stir Fry With Curry Leaf Infusion Recipe

About this recipe

Golden Prawn Stir-Fry with Curry Leaf Infusion is a delightful Indian snack that combines tender prawns with aromatic spices and fragrant curry leaves. Perfect as a post-workout meal or a quick snack, this dish delivers a punch of flavor alongside its impressive nutritional profile. The golden hue from turmeric and chili powder makes it visually appealing, while the curry leaves add a burst of authentic South Indian aroma. This recipe is easy to prepare and uses simple ingredients to create a restaurant-quality dish in just 25 minutes. Packed with 36g of protein per serving, it's ideal for gym-goers or anyone seeking a satisfying and wholesome snack.

Ingredients

• 200 g Itc Master Chef Medium Prawns Peeled & Deveined (Frozen)
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 50 g Pluckk Organic Curry Leaves
• 100 g Garlic - Single Clove
• loose Ginger
• 20 g Turmeric Powder
• 100 g Red Chili Powder
• 50 g Everest Cumin Powder
• 250 ml Keya Lemon Juice
• - Rock Salt
• 500 ml Oil (For Frying)
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Rinse the prawns thoroughly and pat them dry with a paper towel.
2. 2. In a bowl, mix rice flour, turmeric powder, chili powder, coriander powder, cumin powder, and rock salt.
3. 3. Add the cleaned prawns to the bowl and coat them evenly with the spice and rice flour mixture.
4. 4. Heat vegetable oil in a non-stick pan over medium heat.
5. 5. Add minced garlic and ginger to the pan and sauté until aromatic, about 1 minute.
6. 6. Toss in the curry leaves and let them sizzle for 30 seconds, releasing their aroma.
7. 7. Add the coated prawns to the pan in a single layer and cook for 2 minutes on each side until golden and crispy.
8. 8. Sprinkle lemon juice over the prawns and toss lightly to enhance the flavors.
9. 9. Garnish with freshly chopped coriander leaves and stir gently.
10. 10. Serve hot and enjoy this flavorful, high-protein snack.