Golden Prawn Masala Skewers Recipe

About this recipe

Succulent prawns marinated in aromatic spices, grilled to perfection for a flavorful snack.

Ingredients

• 125 ml Flavoured Yogurt Drink - Mango
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 50 g Cumin Powder
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder

Instructions

1. 1. Rinse and pat dry the prawns thoroughly using a clean kitchen towel.
2. 2. In a bowl, mix yogurt, turmeric, red chili powder, garam masala, cumin powder, lemon juice, and salt to form a thick marinade.
3. 3. Add the prawns to the marinade and coat them evenly, ensuring all spices are absorbed.
4. 4. Cover the bowl and refrigerate the marinated prawns for 15 minutes to enhance the flavors.
5. 5. Soak wooden skewers in water for 10 minutes to prevent burning during grilling.
6. 6. Thread the marinated prawns onto the skewers, spacing them evenly for uniform cooking.
7. 7. Heat mustard oil in a grill pan over medium heat until it begins to shimmer.
8. 8. Place the skewers on the grill pan and cook for 3-4 minutes per side, turning gently for even grilling.
9. 9. Ensure the prawns are fully cooked and have a golden-brown char on the surface.
10. 10. Garnish the skewers with freshly chopped coriander leaves before serving.