Golden Prawn Masala Puffs Recipe

About this recipe

Crispy puff pastries stuffed with spiced prawns cooked in a flavorful masala blend. Perfect as a delightful snack for an evening treat.

Ingredients

• 10 pcs Prawns
• - Rice Flour
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 100 g Jeera
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon
• 100 g Coriander Leaves

Instructions

1. 1. Clean and devein the prawns thoroughly, then pat them dry with a paper towel.
2. 2. Heat oil in a pan, add cumin seeds, and sauté until aromatic.
3. 3. Add finely chopped onions and sauté until golden brown and caramelized.
4. 4. Mix in ginger-garlic paste and cook for another minute until the raw smell disappears.
5. 5. Add chopped tomatoes, green chilies, turmeric, red chili powder, coriander powder, and salt. Cook until the tomatoes are softened.
6. 6. Add the prawns to the masala and stir well to coat them evenly. Cook for 5-7 minutes until the prawns are tender.
7. 7. Garnish the masala with freshly chopped coriander leaves and set it aside to cool slightly.
8. 8. In a bowl, mix rice flour with water to form a soft dough. Roll it out into thin sheets.
9. 9. Cut the dough sheets into squares or circles, depending on your preference.
10. 10. Place a spoonful of prawn masala filling in the center of each square and fold into a puff shape.
11. 11. Seal the edges carefully using a fork to create an appealing pattern.
12. 12. Heat oil in a deep pan and fry the puffs in batches until golden and crispy.
13. 13. Remove the puffs from the oil and place them on a paper towel to drain excess oil.
14. 14. Serve hot with a side of mint chutney or ketchup for dipping.