Golden Prawn And Coconut Rice Medley Recipe

About this recipe

Golden Prawn and Coconut Rice Medley is a perfect breakfast to brighten up your mornings with its rich flavors and nutritional balance. Tender prawns are cooked with aromatic spices, creamy coconut milk, and curry leaves, then combined with perfectly fluffy rice. This Indian-inspired dish offers an elegant yet easy-to-make one-pan meal, ideal for busy mornings. Packed with 34g of protein, it fuels your body while satisfying your taste buds. The warm, slightly spicy flavor profile pairs beautifully with the natural sweetness of coconut milk, creating a harmonious balance. Serve it fresh and hot, garnished with coriander for a vibrant touch. Perfect for mornings when you need a quick, hearty, and wholesome dish to keep you energized.

Ingredients

• 1 kg Basmati Rice
• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 1 piece Coconut

Instructions

1. 1. Rinse the rice under cold water until the water runs clear, then set it aside to drain.
2. 2. Heat oil in a rice cooker and sauté chopped onions until they turn translucent.
3. 3. Add minced garlic, ginger, green chili, and curry leaves, cooking until fragrant.
4. 4. Stir in turmeric powder and mix well to coat the aromatics evenly.
5. 5. Add the prawns to the rice cooker, cooking until they turn pink and are slightly golden.
6. 6. Pour in the coconut milk and water, stirring to combine with the prawn mixture.
7. 7. Add the drained rice to the cooker, gently mixing to distribute the ingredients evenly.
8. 8. Season with salt, close the rice cooker lid, and let it cook until the rice absorbs all the liquid.
9. 9. Once done, fluff the rice gently with a fork and sprinkle with chopped coriander leaves.
10. 10. Serve warm, garnished with additional coriander if desired, for a hearty and flavorful start to your day.