Golden Potato Lentil Hash Recipe

About this recipe

Golden Potato & Lentil Hash is a delicious vegetarian dinner that combines crispy golden potatoes and protein-rich lentils with a fragrant blend of aromatic spices. This dish is perfect for those who crave a hearty and comforting meal that's both nutritious and satisfying. With turmeric lending its golden hue and black cardamom adding a smoky depth, every bite is a burst of flavor. The recipe is quick and easy, making it ideal for busy evenings, yet special enough to savor with loved ones. Packed with 36 grams of protein and plenty of fiber, this hash is perfect for fueling your day or recovering after a workout. Serve it fresh and warm, garnished with vibrant cilantro, for a wholesome meal that's sure to become a favorite.

Ingredients

• 250 g Organically Grown Baby Potato
• Pcs Bri Gol Maal
• - Coconut Oil
• 500 g Minimeal Onion
• 100 g Garlic - Single Clove
• - Ginger Powder
• 1 pack (50 g) Popular Essentials Black Cardamom/Elaichi
• 20 g Turmeric Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• - Coriander Powder

Instructions

1. 1. Peel and dice the potatoes into small cubes for even cooking.
2. 2. Heat coconut oil in a skillet over medium heat until it shimmers.
3. 3. Add chopped onions and sauté until golden and fragrant, about 5 minutes.
4. 4. Stir in minced garlic and sprinkle ginger powder, cooking for another minute.
5. 5. Add diced potatoes to the skillet, tossing to coat them with the aromatic oil.
6. 6. Cover and cook the potatoes, stirring occasionally, until they are tender and slightly crispy, about 10 minutes.
7. 7. Add cooked lentils to the skillet and mix well with the potatoes.
8. 8. Sprinkle turmeric powder, crushed black cardamom, and salt evenly over the mixture.
9. 9. Stir and let the hash cook uncovered for 5-7 minutes, allowing flavors to meld.
10. 10. Remove from heat and garnish generously with freshly chopped cilantro.