Golden Paneer Tikka With Mint Chutney Recipe

About this recipe

A smoky and flavorful paneer tikka seasoned with spices, served with refreshing mint chutney. Perfect for indulging in a protein-rich snack.

Ingredients

• 200 g Paneer
• 125 ml Flavoured Yogurt Drink - Mango
• - Besan
• 300 g Ginger Paste
• - Garlic Paste
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Coriander Powder
• 250 ml Lemon Juice Concentrate
• 100 g Coriander Leaves
• 250g Green Chilli
• 100 g Salt

Instructions

1. 1. Cut the paneer into large cubes and set aside in a bowl.
2. 2. In a mixing bowl, combine yogurt, besan, ginger paste, garlic paste, red chili powder, turmeric, cumin, coriander powder, lemon juice, and salt to make a marinade.
3. 3. Coat the paneer cubes evenly with the marinade and let them rest for 15 minutes.
4. 4. Heat a grill pan or tawa and brush it with vegetable oil to prevent sticking.
5. 5. Arrange the marinated paneer cubes on skewers or directly on the pan, cooking for 3–4 minutes on each side until golden.
6. 6. Meanwhile, blend mint leaves, coriander leaves, green chilies, lemon juice, and a pinch of salt into a smooth chutney.
7. 7. Transfer the cooked paneer tikka to a serving plate and garnish with chopped coriander.
8. 8. Serve the paneer tikka warm alongside the mint chutney for dipping.