Golden Paneer Tikka Skewers With Mint Yogurt Dip Recipe

About this recipe

Juicy paneer cubes marinated in aromatic spices, grilled to perfection, served with a refreshing mint yogurt dip. A flavorful and protein-packed delight.

Ingredients

• 200 g Paneer
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 45 g Garam Masala
• 250 ml Lemon Juice Concentrate
• 100 g Coriander Leaves
• 250g Green Chilli
• 100 g Salt

Instructions

1. 1. Cut the paneer into 2-inch cubes and set aside in a bowl.
2. 2. In a separate bowl, mix hung curd, ginger-garlic paste, turmeric, red chili powder, coriander powder, garam masala, lemon juice, and salt.
3. 3. Coat the paneer cubes evenly with the marinade and let them rest for 20 minutes.
4. 4. Soak the wooden skewers in water to prevent burning during grilling.
5. 5. Thread the marinated paneer cubes onto the skewers, ensuring even spacing.
6. 6. Heat a grill pan or tawa, brush it with vegetable oil, and place the skewers on it.
7. 7. Grill the paneer skewers on medium heat, turning occasionally for even cooking, until golden and slightly charred.
8. 8. Blend mint leaves, coriander leaves, green chilies, and salt with a little water to make a smooth paste.
9. 9. Mix the mint paste with hung curd to prepare the mint yogurt dip.
10. 10. Serve the grilled paneer tikka hot with the mint yogurt dip and enjoy.