Golden Paneer Tikka Skewers With Mint Chutney Recipe

About this recipe

Succulent paneer cubes marinated in a spicy yogurt blend, char-grilled to perfection, and served with a refreshing mint chutney.

Ingredients

• 200 g Paneer
• 200 ml Greek Yogurt Smoothie - Mulberry
• 300 g Ginger Paste
• - Garlic Paste
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 50 g Cumin Powder
• 250 ml Lemon Juice Concentrate
• 1 kg Bell Peppers
• 100 g Salt
• 100 g Coriander Leaves
• 250g Green Chilli
• 100 g Jeera
• 1pc Watermelon

Instructions

1. 1. Cut paneer into 2-inch cubes and set aside in a bowl.
2. 2. In a separate bowl, mix yogurt, ginger, garlic, turmeric, chili, coriander, and cumin powders thoroughly.
3. 3. Add lemon juice and salt to the marinade and stir well until smooth.
4. 4. Coat the paneer cubes evenly with the marinade and refrigerate for 20 minutes.
5. 5. Slice bell peppers and onions into large chunks suitable for skewering.
6. 6. Thread marinated paneer, bell peppers, and onions onto skewers alternately.
7. 7. Heat a grill pan or tawa on medium flame and lightly grease with oil.
8. 8. Grill the skewers, turning occasionally, until paneer is golden and vegetables are slightly charred.
9. 9. For chutney, blend mint, coriander, green chilies, cumin seeds, salt, and water until smooth.
10. 10. Adjust seasoning in chutney and transfer to a serving bowl.
11. 11. Serve the paneer tikka skewers hot with mint chutney on the side.