Golden Paneer Tikka Skewers Recipe

About this recipe

Deliciously spiced paneer skewers grilled to perfection, offering a smoky and flavorful snack experience.

Ingredients

• 200 g Paneer
• 125 ml Flavoured Yogurt Drink - Mango
• - Besan
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 45 g Garam Masala
• 100 g Salt
• 250 ml Lemon Juice Concentrate
• 1 piece Yellow Bell Pepper
• 500 g Onion

Instructions

1. 1. Cut the paneer into 1-inch cubes and set aside in a bowl.
2. 2. Prepare a marinade by mixing yogurt, besan, turmeric, chili powder, cumin, garam masala, salt, lemon juice, and oil in a separate bowl.
3. 3. Coat the paneer cubes with the marinade and refrigerate for 15 minutes to absorb flavors.
4. 4. While paneer marinates, chop bell peppers and onions into similar-sized chunks for skewering.
5. 5. Thread the marinated paneer, bell peppers, and onion pieces alternately onto skewers.
6. 6. Preheat a grill pan or tawa on medium heat and drizzle lightly with oil to prevent sticking.
7. 7. Place the skewers on the pan and cook for 4-5 minutes on each side until golden and charred spots appear.
8. 8. Turn the skewers occasionally to ensure even cooking and enhance the smoky flavor.
9. 9. Remove the cooked skewers and serve hot with mint chutney or a tangy dipping sauce.