Golden Paneer Tikka Bites Recipe

About this recipe

Succulent paneer cubes marinated in a spiced yogurt mix, grilled to perfection for a smoky, flavorful snack.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 100 g Pasteurised Butter
• 250 g Mutton
• - Pav
• 50G Green Chilies
• 200 g Table Salt
• 25 g Ginger Garlic Paste
• 50g Everest Garam Masala
• - Coriander Powder
• 100 g Jeera
• - Red Chilli Powder
• 500 Ml Champion Oil
• 20 g Turmeric Powder
• 200 g Paneer
• - Besan
• - Red Chilli
• 50 g Cumin Powder
• 45 g Garam Masala
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 1 piece Yellow Bell Pepper

Instructions

1. 1. Cut the paneer into bite-sized cubes and set aside.
2. 2. Chop bell peppers and onions into similar-sized pieces as the paneer cubes.
3. 3. In a bowl, mix yogurt, besan, turmeric, red chili powder, cumin powder, garam masala, lemon juice, ginger-garlic paste, salt, and 1 tbsp oil to create a smooth marinade.
4. 4. Add paneer, bell peppers, and onions to the marinade, coating everything evenly. Let it rest for 20 minutes.
5. 5. Preheat a grill pan or oven to medium heat and lightly grease it with the remaining oil.
6. 6. Thread the marinated paneer, bell peppers, and onions onto skewers, alternating each ingredient for balance.
7. 7. Place the skewers on the grill pan or oven rack and cook for 8-10 minutes, turning occasionally for even charring.
8. 8. Ensure the paneer gets a golden crust and the vegetables are tender but not overcooked.
9. 9. Remove the skewers from the pan and let them cool slightly before serving.
10. 10. Serve the golden paneer tikka bites with mint chutney or a tangy tamarind sauce.