Golden Paneer Stuffed Parathas With Mint Chutney Recipe

About this recipe

Crispy parathas stuffed with protein-rich paneer, flavored with aromatic spices, served with refreshing mint chutney.

Ingredients

• 500 g Wheat Flour / Maida
• 200 g Paneer
• 100 g Coriander Leaves
• 250g Green Chilli
• 100 g Jeera
• 200 ml Ghee
• 100 g Salt
• 20 g Turmeric Powder
• - Red Chilli
• 250 ml Lemon Juice Concentrate
• 1pc Watermelon

Instructions

1. 1. In a mixing bowl, combine whole wheat flour, salt, and water to knead a soft dough. Let it rest for 15 minutes.
2. 2. Crumble the paneer in a separate bowl. Mix it with turmeric, red chili powder, and a pinch of salt.
3. 3. Divide the dough into equal portions and roll them into small balls using your palms.
4. 4. Flatten each ball into a disc and place a generous portion of the paneer mixture in the center.
5. 5. Fold the edges of the dough over the filling and seal it tightly, forming a stuffed ball.
6. 6. Roll the stuffed ball gently into a thin paratha using a rolling pin, ensuring the filling is evenly spread.
7. 7. Heat a skillet and cook the paratha on medium heat, applying ghee on both sides until golden brown.
8. 8. For the chutney, grind mint leaves, coriander leaves, green chilies, cumin seeds, salt, and lemon juice into a smooth paste.
9. 9. Serve the hot paneer parathas with the freshly prepared mint chutney for a flavorful breakfast.