Golden Paneer & Spinach Rice Bowl Recipe

About this recipe

A flavorful bowl of golden turmeric-paneer cubes sautéed with fresh spinach and served over aromatic basmati rice. Packed with nutrients and spices for a hearty lunch.

Ingredients

• 200 g Paneer
• 1 kg Basmati Rice
• 250 g Spinach
• 20 g Turmeric Powder
• 100 g Jeera
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 500 g Onion
• 100 g Salt
• 1pc Watermelon
• 100 g Coriander Leaves

Instructions

1. 1. Rinse the basmati rice thoroughly under cold water and soak for 10 minutes.
2. 2. Heat 1 tablespoon of oil in a pan and add cumin seeds, letting them sizzle for 30 seconds.
3. 3. Add finely chopped onion, garlic, ginger, and green chilies, sautéing until golden brown.
4. 4. Stir in turmeric powder and salt, mixing well to create a fragrant spice base.
5. 5. Add cubed paneer to the pan, tossing gently to coat in the spices and cook for 2-3 minutes.
6. 6. Wash and chop spinach, then add it to the pan, cooking until wilted and blended with paneer.
7. 7. In a separate pot, bring 300 ml of water to a boil and add the soaked rice with a pinch of salt.
8. 8. Cover and cook the rice on low heat for 15 minutes, ensuring it absorbs all the water and remains fluffy.
9. 9. Layer the cooked rice into serving bowls and top generously with the paneer-spinach mixture.
10. 10. Garnish with freshly chopped coriander leaves for added flavor and visual appeal.