Golden Paneer Rice Balls With Tangy Tamarind Dip Recipe

About this recipe

Golden Paneer Rice Balls with Tangy Tamarind Dip is a delicious Indian vegetarian snack that combines crispy texture with bold flavors. Made with crumbled paneer, cooked rice, and a blend of aromatic spices, these snack balls are fried to golden perfection. The addition of a tangy tamarind dip elevates the dish, offering a refreshing contrast to the savory richness of the balls. Packed with protein and essential nutrients, this dish is perfect for a mid-day snack or party appetizer. The preparation is simple yet rewarding, making it an excellent option for home cooks seeking a unique and satisfying dish with a traditional Indian touch.

Ingredients

• - DELI QUINOA/BASMATI RICE 1KG
• 200 g Paneer
• 100 g Tamarind Paste

Instructions

1. 1. Crumble the paneer into a mixing bowl and mash it slightly until smooth.
2. 2. Add cooked rice, besan, finely chopped coriander leaves, and minced green chilies to the bowl.
3. 3. Sprinkle in ginger powder, Suhana Dal Makhani Spice Mix, and rock salt; mix thoroughly to form a dough-like consistency.
4. 4. Shape the mixture into small balls, approximately 1 inch in diameter.
5. 5. Heat oil in a deep pan over medium heat for frying.
6. 6. Carefully drop the paneer rice balls into the hot oil, frying them until golden brown and crispy on all sides.
7. 7. Remove the fried balls and place them on a paper towel to drain excess oil.
8. 8. In a small bowl, dilute Hommade Imli Sauce with water to create a tangy dip.
9. 9. Serve the golden paneer rice balls hot with the tangy tamarind dip on the side.