Golden Paneer Harissa Wraps Recipe

About this recipe

A spicy combination of soft paneer, crispy vegetables, and bold harissa sauce wrapped in a warm flatbread for a satisfying snack.

Ingredients

• 50 g Everest Chicken Masala
• 200 g Paneer

Instructions

1. 1. Dice the paneer into small cubes and set it aside.
2. 2. Julienne the capsicum, carrot, and red onion into thin strips.
3. 3. Heat olive oil in a pan over medium heat and sauté the vegetables for 3-4 minutes until slightly tender.
4. 4. Add the paneer cubes to the pan and stir-fry for 5 minutes until lightly golden.
5. 5. Mix in harissa paste, lemon juice, salt, and black pepper, and cook for another 2 minutes.
6. 6. Warm the rice flour flatbreads on a flat griddle for 1-2 minutes on each side.
7. 7. Spread the paneer and vegetable mixture evenly onto each flatbread.
8. 8. Sprinkle fresh coriander leaves over the filling for a burst of flavor.
9. 9. Roll the flatbreads tightly, ensuring the filling is secure inside.
10. 10. Slice the wraps in half and serve immediately while warm.