Golden Paneer Chilla Wraps Recipe

About this recipe

A hearty breakfast featuring protein-packed paneer wrapped in crispy chickpea flour chillas, layered with tangy chutney and crunchy veggies.

Ingredients

• 200 g Paneer
• 500G Loose Besan
• 1pc Watermelon
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder
• 500 g Onion
• 1 piece Yellow Bell Pepper
• - Coconut Mint Chutney Mix

Instructions

1. 1. Grate the paneer and finely chop the onion, capsicum, and coriander leaves.
2. 2. In a bowl, mix chickpea flour, turmeric, red chili powder, cumin powder, and salt with water to form a smooth batter.
3. 3. Heat a non-stick pan and spread a ladle of the batter into a thin chilla, cooking until golden on both sides.
4. 4. In a separate pan, sauté onion and capsicum in 1 tbsp oil until softened, then add grated paneer and cook for 3 minutes.
5. 5. Spread mint chutney over each chilla and layer with the paneer mixture and fresh coriander leaves.
6. 6. Roll each chilla into a wrap and press gently to seal the edges.
7. 7. Serve warm with extra mint chutney or yogurt on the side.