Golden Paneer And Spinach Wraps Recipe

About this recipe

These wraps combine golden spiced paneer with fresh spinach in soft, homemade chickpea flour rotis. A hearty and nutritious breakfast option.

Ingredients

• 200 g Paneer
• 500G Loose Besan
• 400 g Curd
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 100 g Jeera
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. In a mixing bowl, combine chickpea flour, salt, and turmeric powder with water to form a smooth dough.
2. 2. Heat a pan and sauté cumin seeds in oil until fragrant, then add paneer cubes and spices.
3. 3. Cook the paneer for 5-6 minutes until golden and slightly crispy on the edges.
4. 4. Wash and roughly chop spinach, then stir it into the cooked paneer mixture and sauté for 2 minutes.
5. 5. Divide the dough into small balls and roll them into thin rotis using a rolling pin.
6. 6. Cook the rotis on a hot tawa, flipping until they are golden on both sides.
7. 7. Spread a layer of curd on each roti and add the paneer-spinach filling evenly.
8. 8. Roll the rotis tightly into wraps and secure with toothpicks if needed.
9. 9. Serve the wraps warm with a side of chutney or fresh salad.