Golden Paneer And Spinach Rice Bites Recipe

Indian cuisine · 248 calories

Golden Paneer and Spinach Rice Bites recipe

About this recipe

Golden Paneer and Spinach Rice Bites are the ultimate fusion of taste and nutrition, perfect for a quick, satisfying snack. These crispy bites combine the earthiness of spinach, the creaminess of paneer, and the hearty texture of rice, all seasoned with aromatic Indian spices. Whether you're looking for a post-workout boost or a flavorful treat to enjoy with family, these bites hit the mark. The cooking process is straightforward, involving simple sautéing and frying steps that even intermediate cooks will find approachable. Serve them hot with a tangy chutney or a spiced yogurt dip for a delightful experience. Packed with 22 grams of protein and rich in fiber, these bites are not only delicious but also a smart choice for maintaining your energy levels throughout the day.

Ingredients

  • - DELI QUINOA/BASMATI RICE 1KG
  • 200 g Paneer
  • 250 g Spinach

Instructions

  1. 1. Cook the long-grain rice in water until tender, then drain and set aside to cool.
  2. 2. Crumble the paneer into small pieces and chop the spinach finely.
  3. 3. In a pan, heat 1 tablespoon of oil and sauté the chopped onion and minced garlic until golden brown.
  4. 4. Add the spinach and frozen mixed vegetables to the pan and cook until softened, about 5 minutes.
  5. 5. Mix in the ginger powder, white pepper, turmeric, and salt, stirring well to combine.
  6. 6. In a large bowl, combine the cooked rice, sautéed vegetables, crumbled paneer, and cornstarch.
  7. 7. Tear the multigrain protein bread into small pieces and blend into breadcrumbs using a food processor.
  8. 8. Shape the rice mixture into small bite-sized patties and coat them evenly in the breadcrumbs.
  9. 9. Heat the remaining oil in a frying pan over medium heat.
  10. 10. Fry the patties in batches, cooking each side for 3-4 minutes until they are golden and crispy.
  11. 11. Remove the patties from the pan and place them on a paper towel to drain excess oil.
  12. 12. Serve the rice bites warm with a side of your favorite chutney or sauce.