Golden Paneer And Spinach Parathas Recipe

About this recipe

A delicious stuffed flatbread filled with spiced paneer and spinach, perfect for a hearty breakfast. This dish combines rich flavors with high protein to energize your day.

Ingredients

• 200 g Paneer
• 250 g Spinach
• 500 g Wheat Flour / Maida
• 500G Loose Besan
• 100 g Jeera
• 250g Green Chilli
• loose Ginger
• 100 g Salt
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Wash and finely chop the spinach leaves, then set them aside.
2. 2. Crumble the paneer into a mixing bowl and add chopped spinach.
3. 3. Mix in grated ginger, green chili, turmeric, red chili powder, coriander powder, and salt into the paneer-spinach mixture.
4. 4. In another bowl, combine whole wheat flour, chickpea flour, cumin seeds, and a pinch of salt, then slowly add water to form a soft dough.
5. 5. Divide the dough into equal-sized balls and roll each ball into a small disc using a rolling pin.
6. 6. Place a portion of the paneer-spinach mixture on the center of each disc and fold the edges to seal the filling.
7. 7. Gently roll the stuffed dough into a flat paratha, ensuring the filling does not spill out.
8. 8. Heat a skillet or tawa on medium heat and brush it lightly with oil.
9. 9. Cook each paratha on the skillet, flipping occasionally, until golden brown on both sides.
10. 10. Remove the cooked parathas and brush them lightly with oil if desired for extra flavor.
11. 11. Serve warm with a side of yogurt or chutney for added taste.