Golden Paneer And Spinach Paratha Wrap Recipe

About this recipe

A delicious blend of paneer, spinach, and spices wrapped in soft paratha, perfect for kickstarting your day with energy.

Ingredients

• 500 g Wheat Flour / Maida
• 200 g Paneer
• 250 g Spinach
• 500 g Onion
• 250g Green Chilli
• 50 g Cumin Powder
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Mix whole wheat flour with water and 1 tsp salt to form a soft dough, then set aside for 15 minutes.
2. 2. Finely chop the spinach, onion, and green chili, and grate the paneer into a separate bowl.
3. 3. Heat 1 tbsp oil in a pan and sauté the onion and green chili until soft and aromatic.
4. 4. Add spinach, paneer, cumin powder, red chili powder, turmeric, and 0.5 tsp salt, cooking until flavors blend well.
5. 5. Divide the dough into small balls and roll them into thin circles using a rolling pin.
6. 6. Place a portion of the spinach-paneer mixture in the center of each circle and fold it into a wrap shape.
7. 7. Heat a griddle and cook the wraps on medium heat, brushing lightly with oil on each side until golden brown.
8. 8. Transfer the cooked wraps to a plate and let them cool slightly before serving.