Golden Paneer And Spinach Dosa Wraps Recipe

About this recipe

Crispy dosa wraps filled with a flavorful paneer and spinach stuffing, perfect for a protein-packed start to your day.

Ingredients

• - Rice Flour
• 1pc Watermelon
• 200 g Paneer
• 250 g Spinach
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Combine rice flour and water in a bowl to create a smooth dosa batter; let it rest for 10 minutes.
2. 2. Heat 1 tablespoon of oil in a pan and add cumin seeds until they crackle.
3. 3. Add chopped onion, green chilies, and tomato to the pan; sauté until softened.
4. 4. Add turmeric, salt, and finely chopped spinach; cook for 2-3 minutes until spinach wilts.
5. 5. Crumble paneer into the pan and mix well; stir until the mixture is evenly combined.
6. 6. Heat a non-stick pan and pour a ladleful of dosa batter to form a thin circle.
7. 7. Cook the dosa on medium heat until golden and crispy on one side; flip and cook the other side briefly.
8. 8. Place the paneer-spinach stuffing onto the dosa and fold it into a wrap.
9. 9. Repeat the process for the remaining batter and filling, making two wraps in total.
10. 10. Serve the wraps hot with coconut chutney or tomato ketchup on the side.