Golden Paneer And Spinach Dosa Rolls Recipe

About this recipe

Crispy rice-flour dosas stuffed with a flavorful paneer and spinach filling, perfect for a nutritious and hearty breakfast.

Ingredients

• - Rice Flour
• 200 g Paneer
• 250 g Spinach
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. In a bowl, mix rice flour, salt, and water to make a smooth dosa batter.
2. 2. Heat oil in a pan and add cumin seeds, chopped green chilies, and turmeric powder.
3. 3. Add crumbled paneer and chopped spinach to the pan, stir well, and cook for 5 minutes.
4. 4. Heat a dosa tawa, pour a ladleful of batter, and spread it evenly into a thin circle.
5. 5. Drizzle a little oil around the edges and cook until the dosa is golden brown and crisp.
6. 6. Place the prepared paneer-spinach filling in the center of the dosa.
7. 7. Roll the dosa gently, enclosing the filling, and transfer to a plate.
8. 8. Repeat the process for the remaining batter and filling to make additional rolls.
9. 9. Serve hot with coconut chutney or tomato sauce for added flavor.