Golden Paneer And Spinach Breakfast Rolls Recipe

About this recipe

Soft rice flour wraps filled with spiced paneer and spinach, offering a high-protein, nutrient-packed start to your day.

Ingredients

• 10 pcs Prawns
• - Dry Red Chillies
• - Dalchini
• - Khadi Sakhar
• 500 g Onion
• 100 g Ginger
• 100 g Garlic
• 1 l Refined Soyabean Oil
• 200 g Table Salt
• 700 ml Vinegar
• 50 g Cloves
• 20 g Turmeric Powder
• - Rice Flour
• 200 g Paneer
• 250 g Spinach
• 100 g Jeera
• - Red Chilli
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. In a bowl, mix rice flour, salt, and turmeric powder with water to form a smooth dough.
2. 2. Heat a non-stick pan and grease lightly with oil to prepare the wraps.
3. 3. Roll the dough into thin circles and cook each side until lightly golden.
4. 4. In another pan, heat 1 tablespoon of oil and add cumin seeds to sizzle.
5. 5. Add chopped spinach and sauté until wilted, then season with salt and chili powder.
6. 6. Crumble the paneer into the pan and mix well with the spinach mixture.
7. 7. Cook the filling for 3-4 minutes until aromatic and slightly thickened.
8. 8. Place a portion of the paneer-spinach filling in the center of each wrap.
9. 9. Fold the wrap carefully, tucking in the sides to create neat rolls.
10. 10. Warm the rolls briefly on a pan if needed, ensuring they are heated evenly.
11. 11. Serve the rolls hot with your favorite chutney or a sprinkle of lemon juice.