Golden Paneer And Chickpea Dosa Wraps Recipe

About this recipe

A delightful fusion of crispy chickpea dosa wraps filled with spiced paneer and chickpeas, perfect for a hearty breakfast.

Ingredients

• 500G Loose Besan
• 1pc Watermelon
• 200 g Paneer
• - Tong Garden Cheddar N Jalapeno Chickpeas
• 250g Green Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 50 g Black Pepper Powder
• 200 ml Mustard Oil
• - Coriander Powder

Instructions

1. 1. In a mixing bowl, combine chickpea flour, turmeric, cumin, and salt with water to create a smooth batter.
2. 2. Heat a non-stick pan and lightly grease it with oil to prepare for cooking the dosa wraps.
3. 3. Pour a ladle of batter onto the pan and spread it thinly to form a circular dosa; cook for 2 minutes per side.
4. 4. In another pan, heat oil and sauté chopped green chili and turmeric powder for 30 seconds.
5. 5. Add paneer cubes and boiled chickpeas to the pan, then season with coriander, cumin, and black pepper powder.
6. 6. Stir-fry the paneer and chickpeas for 4-5 minutes until they are golden and aromatic.
7. 7. Sprinkle fresh chopped coriander leaves over the paneer mixture and toss gently to combine.
8. 8. Place the prepared paneer and chickpeas onto the center of each dosa wrap.
9. 9. Fold the dosa wraps carefully around the filling to create neat rolls.
10. 10. Serve the dosa wraps warm with a side of chutney or yogurt for extra flavor.