Golden Paneer And Chickpea Chilla Recipe

Indian cuisine · 198 calories

About this recipe

A savory and protein-packed breakfast featuring chickpea flour and paneer, seasoned with Indian spices, perfect for a nutritious start to your day.

Ingredients

  • 500G Loose Besan
  • 200 g Paneer
  • 500 g Onion
  • - Tomato Ketchup
  • - Coriander Powder
  • 250g Green Chilli
  • 100 g Jeera
  • 20 g Turmeric Powder
  • - Red Chilli
  • 100 g Salt
  • 1pc Watermelon
  • 100G Oleo

Instructions

  1. 1. In a mixing bowl, combine chickpea flour, turmeric, red chili powder, cumin seeds, and salt with water to make a smooth batter.
  2. 2. Grate the paneer and mix it into the batter along with chopped onion, tomato, coriander leaves, and green chili.
  3. 3. Heat a non-stick pan and drizzle a small amount of oil evenly across the surface.
  4. 4. Pour a ladle of batter onto the pan and spread it gently to form a circular chilla shape.
  5. 5. Cook on medium heat for 2-3 minutes until the edges start to brown and lift easily from the pan.
  6. 6. Flip the chilla and cook the other side for another 2-3 minutes until golden and crisp.
  7. 7. Repeat the process for the remaining batter, adding oil as needed for each chilla.
  8. 8. Serve hot with mint chutney or yogurt on the side for added flavor.