Golden Mutton Keema Stuffed Paratha Recipe

About this recipe

A hearty breakfast featuring spiced mutton keema stuffed inside crisp, golden parathas. Perfectly seasoned and cooked to perfection for a flavorful start to your day.

Ingredients

• 500 g Wheat Flour / Maida
• 500 g Onion
• 250g Green Chilli
• 50 g Cumin Powder
• - Red Chilli
• 20 g Turmeric Powder
• - Coriander Powder
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Heat oil in a pan and sauté finely chopped onions until golden brown.
2. 2. Add ginger-garlic paste and cook for 2 minutes until aromatic.
3. 3. Stir in mutton keema, cook until the meat is well browned and tender.
4. 4. Add coriander powder, cumin powder, turmeric, red chili powder, and salt. Mix well.
5. 5. Chop green chilies finely and add them to the pan with fresh coriander leaves.
6. 6. Cook the mixture for 10 minutes until spices are well blended into the keema.
7. 7. In a mixing bowl, combine whole wheat flour with water and knead into a smooth dough.
8. 8. Divide the dough into equal portions and roll out into small circles using a rolling pin.
9. 9. Place a spoonful of mutton keema filling in the center of each circle.
10. 10. Fold the edges of the dough over the filling and roll gently to seal and flatten.
11. 11. Heat a skillet and cook the stuffed parathas on medium heat until both sides are golden brown.
12. 12. Brush the parathas with a little oil while cooking for extra crispness.
13. 13. Remove from heat and serve hot with a side of fresh yogurt or pickles.
14. 14. Enjoy the delicious and protein-packed breakfast with family.