Golden Mutton Kathi Rolls Recipe

About this recipe

Savor the rich flavors of spiced mutton wrapped in soft parathas, accompanied by tangy onions and fresh mint chutney.

Ingredients

• 500 g Onion
• - Baby Tomatoes
• 100 g Coriander Leaves
• 125 ml Flavoured Yogurt Drink - Mango
• 250g Green Chilli
• 50 g Cumin Powder
• - Coriander Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Heat oil in a pan and sauté ginger-garlic paste until fragrant.
2. 2. Add mutton mince to the pan and cook until it turns brown and releases its juices.
3. 3. Mix in chopped tomatoes, cumin, coriander, turmeric, and red chili powders, cooking until the spices blend well.
4. 4. Season with salt and cook until the mutton is fully done and no liquid remains.
5. 5. Prepare mint chutney by blending mint leaves, coriander, green chilies, and yogurt until smooth.
6. 6. Slice onions thinly and soak them in water to reduce sharpness.
7. 7. Warm the parathas on a tawa to make them pliable and slightly crispy.
8. 8. Spread a layer of mint chutney over the parathas.
9. 9. Place a portion of cooked mutton mince on each paratha evenly.
10. 10. Top with sliced onions and roll the parathas tightly into wraps.
11. 11. Secure the rolls with parchment paper or foil for easy handling.
12. 12. Serve the kathi rolls hot with extra mint chutney on the side.