Golden Mushroom And Spinach Tartines Recipe

About this recipe

Open-faced tartines with sautéed mushrooms, fresh spinach, and a creamy mustard spread, served atop toasted multigrain bread for a hearty and flavorful breakfast.

Ingredients

• 200 g Sub Multigrain Bread
• 250 g Spinach
• 250 ml Olive Oil
• 100 g Garlic
• 370 G Freshos Dijon Mustard
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 50 g Black Pepper
• - Garlic Chives

Instructions

1. 1. Heat olive oil in a skillet over medium heat and add minced garlic, stirring until fragrant.
2. 2. Add sliced mushrooms to the skillet and cook for 5-7 minutes until golden and tender.
3. 3. Add fresh spinach to the mushrooms and sauté for 2-3 minutes until wilted; season with salt and pepper.
4. 4. In a small bowl, mix mustard, cashew cream, lemon juice, and a pinch of salt to create the spread.
5. 5. Toast the multigrain bread slices until golden and slightly crisp.
6. 6. Spread the mustard-cashew mixture evenly onto each slice of toasted bread.
7. 7. Layer the sautéed mushrooms and spinach on top of the spread on each tartine.
8. 8. Garnish with freshly chopped chives for added flavor and color.
9. 9. Serve immediately to enjoy the warm and savory tartines.