Golden Mushroom And Spinach Rice Bake Recipe

About this recipe

A hearty and flavorful baked rice dish with mushrooms, spinach, and aromatic spices. Perfect for a warm and satisfying breakfast.

Ingredients

• 200 ml Coconut Milk
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• 100 g Jeera
• - Coriander Powder
• 1 liter Sunflower Oil
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Wash and soak the rice in water for 20 minutes, then drain and set aside.
2. 2. Heat sunflower oil in a pan and add cumin seeds, letting them sizzle for a few seconds.
3. 3. Add finely chopped onion, garlic, and ginger to the pan and sauté until golden and fragrant.
4. 4. Stir in turmeric powder, black pepper, and salt, mixing well for an even coating.
5. 5. Add sliced mushrooms and spinach leaves to the pan, cooking until softened and combined.
6. 6. Add the drained rice to the pan, stirring gently to mix with the vegetables and spices.
7. 7. Pour in the coconut milk and 300 ml of water, bringing the mixture to a boil.
8. 8. Reduce the heat to low, cover the pan, and let the rice cook for 15 minutes until the liquid is absorbed.
9. 9. Preheat the oven to 180°C while the rice finishes cooking on the stove.
10. 10. Transfer the cooked rice mixture to a greased baking dish and spread it evenly.
11. 11. Bake the dish in the preheated oven for 10 minutes to achieve a lightly crisp top layer.
12. 12. Garnish the rice bake with freshly chopped coriander leaves before serving.