Golden Moong Flour Pancakes With Spiced Potato Filling Recipe

About this recipe

A savory breakfast delight featuring golden moong flour pancakes stuffed with a mildly spiced potato filling, perfect for a hearty morning meal.

Ingredients

• 1Kg Potato
• 100 g Coriander Leaves
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 1pc Watermelon
• 100G Oleo

Instructions

1. 1. Peel and boil the potatoes until soft, then mash them thoroughly in a bowl.
2. 2. Heat 1 tablespoon of oil in a pan and add cumin seeds, allowing them to sizzle for 30 seconds.
3. 3. Add mashed potatoes, turmeric, red chili powder, and salt to the pan; mix well and cook for 3 minutes.
4. 4. Finely chop coriander leaves and green chilies, then stir them into the potato filling; set aside to cool.
5. 5. In a mixing bowl, combine moong flour with water, salt, and turmeric; whisk until you have a smooth batter.
6. 6. Preheat a non-stick pan and lightly grease it with oil before pouring a ladleful of batter to form a thin pancake.
7. 7. Cook the pancake for 2 minutes on medium heat, then flip and cook the other side until golden brown.
8. 8. Place a spoonful of potato filling in the center of the pancake and fold it into a roll or wrap shape.
9. 9. Repeat the process with the remaining batter and filling to make multiple pancakes.
10. 10. Serve the pancakes hot with a side of mint chutney or yogurt for added flavor.