Golden Moong Dal Pancakes With Spiced Tomato Relish Recipe

About this recipe

Golden Moong Dal Pancakes with Spiced Tomato Relish is a delightful lunch option that combines the hearty goodness of lentils with the punchy flavors of Indian spices. Perfectly golden, these savory pancakes are rich in protein, making them ideal for gym enthusiasts or anyone looking for a nutritious midday meal. The accompanying tomato relish is spiced to perfection, balancing the earthy lentils with a tangy kick. With minimal prep time and easy-to-follow steps, this dish is a celebration of wholesome textures and vibrant flavors. Serve it fresh and hot for a satisfying meal that’s both comforting and energizing, whether you're cooking for yourself or sharing with family.

Ingredients

• 1 kg Yellow Moong Dal
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 20 g Turmeric Powder
• - Red Chilli Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 500 g Desi Tomato (Tamatar)
• - Ginger Powder
• - White Pepper
• 200 ml Mustard Oil
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Rinse and soak yellow moong dal in water for 4 hours, then drain and grind into a smooth batter with water.
2. 2. Add rice flour, fresh turmeric, salt, red chili powder, and cumin seeds to the batter and mix well to form a smooth consistency.
3. 3. Heat a non-stick pan and lightly grease with mustard oil to prevent sticking.
4. 4. Pour a ladleful of batter onto the pan and spread evenly to form a thin pancake; cook until golden brown on both sides.
5. 5. Dice tomatoes finely and sauté them with mustard oil, ginger powder, white pepper, and salt to create the spiced tomato relish.
6. 6. Cook the relish on medium heat until the tomatoes break down into a thick, flavorful mixture.
7. 7. Chop coriander leaves finely and mix them into the tomato relish for added freshness.
8. 8. Serve the golden pancakes hot with generous spoonfuls of the spiced tomato relish on the side.