Golden Moong Dal Pancakes With Coconut Chutney Recipe

About this recipe

Savoury protein-packed pancakes made from moong dal, paired with a creamy coconut chutney for a flavorful start to your day.

Ingredients

• 1 kg Yellow Moong Dal
• - Rice Flour
• 250g Green Chilli
• loose Ginger
• 100 g Coriander Leaves
• 100 g Salt
• 1 piece Coconut
• 100 g Curry Leaves
• 100 g Yellow Mustard Seeds
• 250 ml Lemon Juice Concentrate
• 1pc Watermelon

Instructions

1. 1. Soak the moong dal for 4-5 hours or overnight, then drain and rinse thoroughly.
2. 2. Blend the soaked moong dal with green chilies, ginger, and water to create a smooth batter.
3. 3. Add rice flour, salt, and chopped coriander leaves to the batter, mixing until evenly combined.
4. 4. Heat a non-stick pan and lightly grease it with vegetable oil.
5. 5. Pour a ladle of batter onto the pan and spread it gently to form a pancake shape.
6. 6. Cook the pancake for 2-3 minutes on each side until golden brown and crisp.
7. 7. For the chutney, blend grated coconut, curry leaves, mustard seeds, and lemon juice with a little water.
8. 8. Heat a small pan with oil, crackle mustard seeds, and add the blended chutney mixture. Cook for a minute.
9. 9. Serve the moong dal pancakes hot with the coconut chutney on the side.